The monthly Business Mixer at Alliance Occupational Medicine, to be held on May 16, 2016, stands to be an exciting event with lots of good food and conversation. As you enjoy the different entrees and appetizers made from crab and seafood, it is important to know what to avoid and what to look out for so that you do not become ill due to food poisoning. This guidance from Milpitas urgent care providers can help you learn which foods are the riskiest for foodborne illness and what to do if you show symptoms of food poisoning. Food Poisoning Causes Crab is a type of shellfish, which is at a high risk of being contaminated with organisms that cause illness. You are at the greatest risk of getting food poisoning if you eat undercooked or raw shellfish. These foods can contain dinoflagellates, which are tiny organisms invisible to the eye.
https://ushealthworksmilpitasmail.wordpress.com/2016/03/15/urgent-care-tip-avoid-food-poisoning-at-the-business-alliance-mixer/
